The Culinary Arts, Tourism and Hospitality pathway focuses on preparing students for employment in careers that relate to the management, marketing and operations of restaurants and other food and hospitality services.

*The courses and certifications listed below are preliminary selections and may be updated or modified.

COURSES IN THE PATHWAY

Foods 1

Food Science

Culinary Arts 1

ProStart 1

ProStart 2

Baking and Pastry

Event Planning and Management

Entrepreneurship

WHAT YOU CAN LEARN

• Principles of Food Safety
• Principles and Practices of Food Preparation and Presentation
• Principles of Customer Service and Hospitality

WHAT YOU CAN EARN

• Serve Safe Food Handler Certification
• Serve Safe Food Manager Certification
• Concurrent Enrollment Credit

ORGANIZATION YOU CAN JOIN

FCCLA – Family, Career and Community Leaders of America

• National FCCLA Link: https://fcclainc.org/
• Utah FCCLA Link: https://www.utahfccla.org/