CULINARY ARTS PATHWAY
The culinary arts pathway introduces students to skills and career opportunities within the hospitality and restaurant industries. This pathway gives students opportunities to learn about and participate in the preparation, and management of food.
COURSES IN THE PATHWAY
| Food Science | 9th Grade |
| Foods 1 | 9th Grade |
| Foods 2 | 10th Grade |
| Foundations of Nutrition | 10th Grade |
| Hospitality and Tourism | 10th Grade |
| Culinary Arts 1 | 11th Grade |
| Culinary Management | 11th Grade |
| Entrepreneurship | 11th Grade |
| Culinary Arts 2 | 12th Grade |
| Culinary Arts 3 | 12th Grade |
| Event Planning and Management | 12th Grade |
WHAT YOU CAN LEARN
- Principles of Food Safety
- Principles and Practices of Food Preparation and Presentation
- Hospitality and Entrepreneurship
- Customer Service
WHAT YOU CAN EARN
- Serve Safe Food Handler Certification
- Serve Safe Food Manager Certification
- Concurrent Enrollment Credit from DTU and UTU
ORGANIZATION YOU CAN JOIN
- FCCLA – Family, Career and Community Leaders of America
- National FCCLA Link: https://fcclainc.org/
- Utah FCCLA Link: https://www.utahfccla.org/
