The culinary arts pathway introduces students to skills and career opportunities within the hospitality and restaurant industries.  This pathway gives students opportunities to learn about and participate in the preparation, and management of food.

COURSES IN THE PATHWAY

• Baking & Pastry
• CE MGMT Entrepreneurship
• Culinary 1
• Culinary 2
• Culinary 3
• Event Planning
• Foods
• Hospitality & Tourism
• Marketing I
• Prostart 1
• Prostart 2

WHAT YOU CAN LEARN

• Principles of Food Safety
• Principles and Practices of Food Preparation and Presentation
• Hospitality and Entrepreneurship
• Customer Service

WHAT YOU CAN EARN

• Serve Safe Food Handler Certification
• Serve Safe Food Manager Certification
• Concurrent Enrollment Credit from DTU and UTU

ORGANIZATION YOU CAN JOIN

• FCCLA – Family, Career and Community Leaders of America
• National FCCLA Link: https://fcclainc.org/
• Utah FCCLA Link: https://www.utahfccla.org/